“The Lord delights in blessing His people. ” – Psalm 35:27
Creamy sweet potato pie spiked with bourbon, brown sugar, and warm cinnamon and nutmeg, baked in a flaky crust. A Southern holiday classic with a grown-up twist.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 4 Tbsp melted butter
- 2 Tbsp bourbon
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
Preheat oven to 350°. Whisk all filling ingredients until smooth.
Pour into crust and bake 50–55 minutes until set. Cool completely before slicing.
Nutrition
Per Serving (approximate)
395
Calories
5g
Protein
57g
Carbohydrates
16g
Fat
35g
Sugar
Nutrition Calories: 395 | Fat: 16g | Carbs: 57g | Sugar: 35g | Protein: 5g