Plate of golden-brown zucchini fritters with a herb dip in a small blue bowl on a dark wooden table, with white daisies on the right.

Country Fried Yellow Squash

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by

Tricia Voyles
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Plate of golden-brown zucchini fritters with a herb dip in a small blue bowl on a dark wooden table, with white daisies on the right.
“Serve the Lord with gladness. ” – Psalm 100:2

Sliced yellow squash dredged in seasoned flour and fried until golden and crispy. A simple Southern side that turns summer squash into something irresistible.

Ingredients

  • 2 yellow squash, sliced
  • ½ cup flour
  • Salt & pepper
  • Oil for frying

Instructions

Coat squash in flour. Fry until golden.

Nutrition

Per Serving (approximate)
200
Calories
3g
Protein
22g
Carbohydrates
11g
Fat
4g
Sugar
Nutrition Calories: 200 | Carbs: 22g | Sugar: 4g | Fat: 11g | Protein: 3g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.