“The Lord delights in blessing His people. ” – Psalm 35:27
Creamy sweet potato pie spiked with bourbon, brown sugar, and warm cinnamon and nutmeg, baked in a flaky crust. A Southern holiday classic with a grown-up twist.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 4 Tbsp melted butter
- 2 Tbsp bourbon
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
Preheat oven to 350°. Whisk all filling ingredients until smooth.
Pour into crust and bake 50–55 minutes until set. Cool completely before slicing.
Nutrition
Nutrition Calories: 395 | Fat: 16g | Carbs: 57g | Sugar: 35g | Protein: 5g