“With God all things are possible. ” – Matthew 19:26
Tender squash baked with sour cream, sharp cheddar, and a buttery crushed-cracker topping. The Southern potluck classic that disappears in minutes.
Ingredients
- 3 cups sliced squash
- ½ cup sour cream
- ½ cup cheddar cheese
- ½ cup crushed crackers
Instructions
Mix ingredients. Bake at 375° for 30 minutes.
Nutrition
Nutrition Calories: 260 | Carbs: 18g | Sugar: 5g | Fat: 18g | Protein: 7g

