“He goes before you. ” – Deuteronomy 31:8
Flaky halibut fillets simmered in a silky white wine cream sauce with garlic and butter. An elegant 20-minute dinner that feels like a restaurant date.
Ingredients
- 4 halibut fillets
- 2 Tbsp butter
- ½ cup white wine
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ tsp salt
Instructions
Sear fish in butter until golden. Remove.
Add wine and garlic to pan. Simmer 2 minutes.
Stir in cream. Return fish and simmer 5 minutes.
Nutrition
Nutrition Calories: 520 | Carbs: 5g |
Sugar: 2g | Protein: 36g | Fat: 40g
Sugar: 2g | Protein: 36g | Fat: 40g