Creamy tortellini with spinach in a skillet, tangy white sauce coating the pasta pieces

Creamy Spinach Tortellini

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by

Tricia Voyles
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Creamy tortellini with spinach in a skillet, tangy white sauce coating the pasta pieces
“The Lord is my helper. ” – Hebrews 13:6

Tender cheese tortellini tossed with fresh spinach in a quick Parmesan cream sauce with garlic. A 15-minute pantry dinner that tastes far more impressive than it is.

Ingredients

  • 1 package cheese tortellini
  • 1 cup heavy cream
  • ½ cup Parmesan
  • 1 cup spinach
  • ½ tsp garlic powder

Instructions

Cook tortellini per package. Stir in cream, cheese, spinach, and seasoning.

Simmer until creamy.

Nutrition

Nutrition Calories: 540 | Carbs:
46g | Sugar: 3g | Protein: 18g | Fat: 32g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.