Creamy tortellini with spinach in a skillet, tangy white sauce coating the pasta pieces

Creamy Spinach Tortellini

—

by

Tricia Voyles
P Save this recipe to Pinterest
Creamy tortellini with spinach in a skillet, tangy white sauce coating the pasta pieces
“The Lord is my helper. ” – Hebrews 13:6

Tender cheese tortellini tossed with fresh spinach in a quick Parmesan cream sauce with garlic. A 15-minute pantry dinner that tastes far more impressive than it is.

Ingredients

  • 1 package cheese tortellini
  • 1 cup heavy cream
  • ½ cup Parmesan
  • 1 cup spinach
  • ½ tsp garlic powder

Instructions

Cook tortellini per package. Stir in cream, cheese, spinach, and seasoning.

Simmer until creamy.

Nutrition

Per Serving (approximate)
540
Calories
18g
Protein
46g
Carbohydrates
32g
Fat
3g
Sugar
Nutrition Calories: 540 | Carbs:
46g | Sugar: 3g | Protein: 18g | Fat: 32g
+ Add to Recipe Box

© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.