“Let all that you do be done in love. ” – 1 Corinthians 16:14
Grilled chicken over crisp romaine with black beans, corn, red onion, and shredded cheddar, drizzled with a creamy salsa ranch dressing. All the taco-night flavor in a fresh, filling salad.
Ingredients
- 2 grilled chicken breasts, sliced
- 6 cups romaine lettuce, chopped
- ½ cup black beans, rinsed
- ½ cup corn kernels
- ¼ cup diced red onion
- ¼ cup shredded cheddar cheese
- ¼ cup creamy salsa ranch dressing
Instructions
Season chicken with taco seasoning and grill until cooked through. Slice and set aside.
Arrange lettuce in a bowl. Top with chicken, beans, corn, onion, and cheese.
Drizzle with dressing and toss lightly.
Nutrition
Nutrition Calories: 440 | Carbs: 26g | Sugar: 5g | Protein: 32g | Fat: 22g