“Taste and see that the Lord is good. ” – Psalm 34:8
Large shrimp sautéed in garlic butter with paprika, fresh parsley, and a bright squeeze of lemon. A 10-minute dinner over rice, pasta, or grits — endlessly versatile.
Ingredients
- 1½ lbs large shrimp, peeled and deveined
- 4 Tbsp butter
- 4 cloves garlic, minced
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 Tbsp fresh parsley, chopped
- Juice of ½ lemon
Instructions
Pat shrimp dry with paper towels. Heat butter in a large skillet over medium heat.
Add garlic and sauté 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper.
Cook 2–3 minutes per side until pink and opaque. Finish with lemon juice and parsley.
Serve immediately over rice or pasta.
Nutrition
Nutrition Calories: 410 | Carbs: 3g | Sugar: 0g | Protein: 36g | Fat: 28g