“Be strong and courageous. ” – Joshua 1:9
Mahi mahi fillets seasoned with smoky paprika, garlic, and cayenne, seared in butter until the spice crust is dark and fragrant. Light, flaky fish with a Cajun kick.
Ingredients
- 4 mahi mahi fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- ½ tsp thyme
- 1 tsp salt
Instructions
Combine spices. Brush fish with butter and coat generously.
Heat cast iron skillet until smoking. Cook 3–4 minutes per side.
Serve with lemon wedges.
Nutrition
Nutrition Calories: 370 | Carbs: 2g | Sugar: 0g | Protein: 34g | Fat: 24g