“Trust in the Lord always. ” – Proverbs 3:5
Deli roast beef piled into hoagie rolls with melted provolone, brushed with garlic butter and toasted golden. A 10-minute lunch that hits like deli-counter perfection.
Ingredients
- 1 lb deli roast beef
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 Tbsp butter
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
Preheat oven to 375°. Split rolls and layer roast beef and cheese.
Sprinkle with garlic and onion powder. Dot with butter.
Bake 10–12 minutes until cheese melts.
Nutrition
Nutrition Calories: 470 | Carbs: 36g | Sugar: 4g | Protein: 30g | Fat: 22g