Fried chicken sandwich with two flaky biscuits and a glossy sauce on a wooden surface.

Southern Chicken Biscuit with Hot Honey

—

by

Tricia Voyles
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Fried chicken sandwich with two flaky biscuits and a glossy sauce on a wooden surface.
“Walk in love.” – Ephesians 5:2

Crispy fried chicken tenders tucked into buttery biscuits and drizzled with red-pepper-spiked honey. The sweet-heat brunch sandwich worth waking up for.

Ingredients

  • 4 cooked fried chicken tenders
  • 4 large biscuits
  • ¼ cup honey
  • ½ tsp red pepper flakes
  • 1 Tbsp butter

Instructions

Warm biscuits. Heat honey with pepper flakes.

Split biscuits. Add chicken.

Drizzle hot honey. Serve warm.

Nutrition

Per Serving (approximate)
480
Calories
24g
Protein
36g
Carbohydrates
22g
Fat
10g
Sugar
Nutrition Calories: 480 | Carbs: 36g | Sugar: 10g | Protein: 24g |
Fat: 22g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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