“Let your light shine. ” – Matthew 5:16
Flaky cod fillets coated in a buttery panko-Parmesan crust with garlic and Italian seasoning, baked until golden and crisp. Restaurant-style fish in 20 minutes.
Ingredients
- 4 cod fillets
- ½ cup grated Parmesan
- ½ cup panko breadcrumbs
- 2 Tbsp melted butter
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Instructions
Preheat oven to 425°F. Mix Parmesan, breadcrumbs, butter, and seasonings.
Press mixture onto cod. Bake 12–14 minutes until golden.
Nutrition
Nutrition Calories: 410 | Carbs: 16g | Sugar: 2g | Protein: 34g | Fat: 24g