“Let your faith be bigger than your fear. ” – Isaiah 41:10
Crispy fried shrimp tossed in a sweet-and-spicy sauce of mayo, sweet chili, sriracha, and honey. The restaurant-favorite appetizer that's even better at home.
Ingredients
- 1½ lbs shrimp
- ½ cup cornstarch
- Oil for frying
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- 1 Tbsp sriracha
- 1 tsp honey
Instructions
Coat shrimp lightly in cornstarch. Fry in 350°F oil until golden and crispy.
Mix mayonnaise, chili sauce, sriracha, and honey. Toss fried shrimp in sauce until coated.
Serve immediately.
Nutrition
Nutrition Calories: 520 | Carbs: 18g | Sugar: 9g | Protein: 28g | Fat: 36g