“Let your faith be bigger than your fear. ” – Isaiah 41:10
Crispy fried shrimp tossed in a sweet-and-spicy sauce of mayo, sweet chili, sriracha, and honey. The restaurant-favorite appetizer that's even better at home.
Ingredients
- 1½ lbs shrimp
- ½ cup cornstarch
- Oil for frying
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- 1 Tbsp sriracha
- 1 tsp honey
Instructions
Coat shrimp lightly in cornstarch. Fry in 350°F oil until golden and crispy.
Mix mayonnaise, chili sauce, sriracha, and honey. Toss fried shrimp in sauce until coated.
Serve immediately.
Nutrition
Per Serving (approximate)
520
Calories
28g
Protein
18g
Carbohydrates
36g
Fat
9g
Sugar
Nutrition Calories: 520 | Carbs: 18g | Sugar: 9g | Protein: 28g | Fat: 36g