Skillet of crispy diced potatoes with herbs and bits of bacon, served in a cast-iron pan on a dark wooden table.

Skillet Breakfast Potatoes

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by

Tricia Voyles
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Skillet of crispy diced potatoes with herbs and bits of bacon, served in a cast-iron pan on a dark wooden table.
“Give us today our daily bread.” – Matthew 6:11

Diced russet potatoes sautéed with bell pepper, onion, garlic, and smoked paprika until crispy and golden. The diner-style breakfast side that elevates any morning plate.

Ingredients

  • 2 lbs russet potatoes, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Heat oil in skillet. Add potatoes and cook until golden.

Stir in peppers and onion. Season and cook until tender.

Nutrition

Nutrition Calories: 280 | Carbs: 42g | Sugar: 3g | Protein: 6g | Fat: 10g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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