“Let your speech always be gracious, seasoned with salt.” – Colossians 4:6
A house blend of smoked paprika, garlic, onion, thyme, oregano, and lemon pepper with a hint of cayenne. Sprinkle on shrimp, fish, scallops, or veggies — the seasoning that defines a kitchen.
Ingredients
- 2 Tbsp smoked paprika
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried parsley
- 2 tsp dried thyme
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1½ tsp black pepper
- 1 tsp white pepper
- 1 tsp lemon pepper
- 1 tsp celery seed
- ½ tsp cayenne pepper (optional for heat)
Instructions
Combine all spices in a bowl. Whisk until evenly blended.
Transfer to an airtight spice jar. Store in a cool, dry place for up to 6 months.
How To Use • Sprinkle on fish, shrimp, scallops, crab, or lobster before cooking. • Mix with melted butter or olive oil for marinades. • Add to soups, chowders, or seafood boils. • Use as a finishing seasoning after grilling or baking. Serving Size 1 tsp
Nutrition
Nutrition (Per Serving) Calories: 5 | Carbs: 1g | Sugar: 0g | Protein: 0g | Fat: