“God is within her. ” – Psalm 46:5
Cajun-seasoned catfish fillets simmered in a rich cream sauce with garlic, paprika, and chicken broth. Southern soul food meets weeknight dinner — bold, comforting, and ready in 25 minutes.
Ingredients
- 4 catfish fillets
- 1 Tbsp olive oil
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cloves garlic, minced
- ½ tsp paprika
- Salt & pepper to taste
Instructions
Season fish with Cajun seasoning. Heat oil in skillet and sear fillets 3 minutes per side.
Remove. Add garlic, broth, and cream to pan.
Simmer 5 minutes. Return fish and spoon sauce over top.
Simmer 3 more minutes before serving.
Nutrition
Nutrition Calories: 520 | Carbs: 4g | Sugar: 2g | Protein: 35g | Fat: 40g