Two cheese-stuffed sliders on a white plate with maple syrup, a coffee cup, and a glass syrup pitcher in the background.

Honey Butter Breakfast Sliders

Two cheese-stuffed sliders on a white plate with maple syrup, a coffee cup, and a glass syrup pitcher in the background.
“Every good gift comes from above.” – James 1:17

Soft slider rolls layered with breakfast sausage, fluffy eggs, and melted cheddar, brushed with a sweet honey butter and baked golden. The make-ahead breakfast that feeds a hungry crowd.

Ingredients

  • 12 slider rolls
  • 6 eggs
  • ½ cup milk
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar
  • 3 Tbsp butter
  • 2 Tbsp honey

Instructions

Cook sausage and drain. Whisk eggs and milk.

Scramble eggs until fluffy. Slice rolls and layer sausage, eggs, cheese.

Melt butter and honey. Brush over tops.

Bake 350° for 15 minutes until warm.

Nutrition

Per Serving (approximate)
420
Calories
20g
Protein
28g
Carbohydrates
24g
Fat
6g
Sugar
Nutrition Calories: 420 | Carbs: 28g | Sugar: 6g | Protein: 20g | Fat: 24g