Skillet with sautéed sausage pieces, orange and yellow bell peppers, red onions, and chopped herbs.

Sausage & Pepper Skillet

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Tricia Voyles
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Skillet with sautéed sausage pieces, orange and yellow bell peppers, red onions, and chopped herbs.
“Walk by faith. ” – 2 Corinthians 5:7

Sliced smoked sausage seared with bell peppers and onions in olive oil with garlic. A 20-minute one-pan dinner that's simple, hearty, and endlessly versatile over rice or pasta.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 Tbsp olive oil
  • ½ tsp garlic powder

Instructions

Heat oil in skillet. Sauté sausage, peppers, and onion until tender.

Season and serve.

Nutrition

Nutrition Calories: 520 | Carbs: 12g | Sugar:
4g | Protein: 22g | Fat: 40g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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