“The Lord is my light. ” – Psalm 27:1
Salmon fillets brushed with olive oil, fresh lemon zest and juice, garlic, and parsley, then baked until tender and just-flaky. A clean, fast dinner with bright herbal notes.
Ingredients
- 4 salmon fillets
- 2 Tbsp olive oil
- Zest & juice of 1 lemon
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp salt
- ¼ tsp pepper
Instructions
Preheat oven to 400°F. Place salmon on lined baking sheet.
Mix oil, lemon, and seasonings. Brush over salmon.
Bake 12–15 minutes until flaky.
Nutrition
Nutrition Calories: 390 | Carbs: 3g | Sugar: 1g | Protein: 32g | Fat: 26g