Lemon Herb Baked Salmon

Name: Lemon Herb Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: • 4 salmon fillets; • 2 Tbsp olive oil; • Zest & juice of 1 lemon; • 1 tsp garlic powder; • 1 tsp dried parsley; • ½ tsp salt; • ¼ tsp pepper

Apr 12, 2026

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Tricia Voyles

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“The Lord is my light. ” – Psalm 27:1

Salmon fillets brushed with olive oil, fresh lemon zest and juice, garlic, and parsley, then baked until tender and just-flaky. A clean, fast dinner with bright herbal notes.

Ingredients

4 salmon fillets
2 Tbsp olive oil
Zest & juice of 1 lemon
1 tsp garlic powder
1 tsp dried parsley
½ tsp salt
¼ tsp pepper

Instructions

Preheat oven to 400°F. Place salmon on lined baking sheet.

Mix oil, lemon, and seasonings. Brush over salmon.

Bake 12–15 minutes until flaky.

Nutrition

Per Serving (approximate)

390

Calories

32g

Protein

Carbohydrates

26g

Fat

Sugar

Nutrition Calories: 390 | Carbs: 3g | Sugar: 1g | Protein: 32g | Fat: 26g

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