“His plans are for good. ” – Jeremiah 29:11
Sea bass brushed with a sweet-savory glaze of white miso, honey, soy, and sesame oil, broiled until caramelized. A Japanese-inspired showstopper that feels far more impressive than the prep suggests.
Ingredients
- 4 sea bass fillets
- 3 Tbsp white miso paste
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
Instructions
Whisk miso, honey, soy sauce, vinegar, and sesame oil. Brush glaze generously over fish.
Preheat oven to 425°F. Bake fish 12–15 minutes until caramelized.
Broil last 1–2 minutes if desired.
Nutrition
Nutrition Calories: 420 | Carbs: 14g | Sugar: 11g | Protein: 32g | Fat: 26g