“The Lord is my shepherd.” – Psalm 23:1
Warm homemade biscuits stuffed with salty country ham, buttered eggs, and a crack of black pepper. The Southern breakfast sandwich that beats any drive-thru, every time.
Ingredients
- 4 large biscuits, baked
- 8 slices country ham
- 4 eggs
- 2 Tbsp butter
- Black pepper to taste
Instructions
Heat skillet over medium heat. Sear ham slices 1 minute per side until lightly browned.
Melt butter in skillet. Crack eggs and cook to desired doneness.
Split biscuits. Layer ham and egg on each biscuit.
Serve hot.
Nutrition
Nutrition Calories: 450 | Carbs: 34g |
Sugar: 4g | Protein: 22g | Fat: 26g
Sugar: 4g | Protein: 22g | Fat: 26g