“Walk by faith. ” – 2 Corinthians 5:7
Flaky halibut fillets coated in a bold Cajun spice blend with smoked paprika and cayenne, then seared in butter for a crispy crust and tender interior. A 15-minute dinner worth craving.
Ingredients
- 4 halibut fillets
- 2 Tbsp melted butter
- 1 tsp paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne
- 1 tsp salt
Instructions
Mix spices. Brush fish with butter.
Coat with seasoning. Heat cast iron skillet until very hot.
Cook 3–4 minutes per side.
Nutrition
Nutrition Calories: 370 | Carbs: 2g | Sugar: 0g | Protein: 37g | Fat: 24g