“Whatever you do, do it all for the glory of God. ” – 1 Corinthians 10:31
Fresh green beans roasted with olive oil, plenty of fresh garlic, and a touch of red pepper. The clean, simple side that turns green beans into the star.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 Tbsp fresh lemon juice (optional)
Instructions
Preheat oven to 425°F. Place trimmed green beans on a large baking sheet.
Add minced garlic, olive oil, salt, pepper, and red pepper flakes if using. Toss until beans are evenly coated.
Spread beans in a single layer. Roast for 15 to 18 minutes, stirring halfway through, until beans are tender and lightly charred.
Remove from oven and drizzle with fresh lemon juice if desired. Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 90 | Fat: 6g | Sat Fat: 1g | Carbs: 9g | Sugar: 3g
| Protein: 2g | Sodium: 180mg
| Protein: 2g | Sodium: 180mg
