“Give thanks to the Lord, for He is good. ” – Psalm 107:1
Fresh green beans roasted with olive oil, fresh garlic, and a touch of red pepper, finished with shaved Parmesan. The simple side that earns rave reviews every time.
Ingredients
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ cup freshly grated Parmesan cheese
Instructions
Preheat oven to 425°F. Place trimmed green beans on a large baking sheet.
Add minced garlic, olive oil, salt, pepper, and red pepper flakes if using. Toss until beans are evenly coated.
Spread beans in a single layer. Roast for 15 to 18 minutes, stirring halfway through, until tender and lightly charred.
Remove from oven and immediately sprinkle Parmesan over hot beans. Toss gently to coat.
Serve warm and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 120 | Fat: 8g | Sat Fat: 2g | Carbs: 9g | Sugar: 3g |