“The Lord is my shepherd. ” – Psalm 23:1
Russet wedges roasted with avocado oil, fresh garlic, ranch seasoning, and Parmesan until golden and crispy. The savory, herby side that goes with everything from steaks to sliders.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 2 Tbsp dry ranch seasoning mix
- ½ tsp salt
- ¼ tsp black pepper
- 2 Tbsp grated Parmesan cheese (optional)
Instructions
Preheat oven to 425°F. Place potato wedges in a large bowl.
Add avocado oil, garlic, ranch seasoning, salt, and pepper. Toss until evenly coated.
Spread wedges in a single layer on a lined baking sheet. Bake 30 to 35 minutes, flipping halfway, until golden and crispy.
Remove from oven and sprinkle with Parmesan if desired. Serve hot and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 215 | Fat: 7g | Sat Fat: 1g | Carbs: 34g | Sugar: 2g |