“Taste and see that the Lord is good. ” – Psalm 34:8
Russet wedges roasted in olive oil with fresh garlic, paprika, and parsley, then finished with grated Parmesan. The classic crispy side that pairs with everything from burgers to steak.
Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 Tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried parsley
- ¼ tsp crushed red pepper flakes (optional)
- ¼ cup grated Parmesan cheese (optional)
Instructions
Preheat oven to 425°F. Place potato wedges in a large bowl.
Add olive oil, minced garlic, salt, pepper, paprika, parsley, and red pepper flakes if using. Toss until wedges are evenly coated.
Arrange wedges in a single layer on a lined baking sheet. Bake for 30 to 35 minutes, flipping halfway through, until golden brown and crispy.
Remove from oven and sprinkle with Parmesan cheese if desired. Serve hot and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 210 | Fat: 7g | Sat Fat: 1g | Carbs: 34g | Sugar: 2g | Protein: 4g |