“Commit your way to the Lord. ” – Psalm 37:5
Crispy russet wedges seasoned with ranch, fresh garlic, and a dusting of Parmesan, air-fried until golden brown. The ultimate dunk-worthy side for burgers, sandwiches, or game day.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 2 Tbsp dry ranch seasoning mix
- ½ tsp salt
- ¼ tsp black pepper
- 2 Tbsp grated Parmesan cheese (optional)
Instructions
Preheat air fryer to 400°F. Place potato wedges in a large bowl.
Add avocado oil, garlic, ranch seasoning, salt, and pepper. Toss until evenly coated.
Arrange wedges in air fryer basket in a single layer. Cook for 15 to 18 minutes, shaking halfway through, until golden and crispy.
Remove and sprinkle with Parmesan if desired. Serve hot and enjoy.
Nutrition
Per Serving (approximate)
195
Calories
4g
Protein
32g
Carbohydrates
6g
Fat
2g
Sugar
Nutrition (Per Serving – 1 cup) Calories: 195 | Fat: 6g | Sat Fat: 1g | Carbs: 32g | Sugar: 2g | Protein: 4g |