“Commit your way to the Lord. ” – Psalm 37:5
Crispy russet wedges seasoned with ranch, fresh garlic, and a dusting of Parmesan, air-fried until golden brown. The ultimate dunk-worthy side for burgers, sandwiches, or game day.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 2 Tbsp dry ranch seasoning mix
- ½ tsp salt
- ¼ tsp black pepper
- 2 Tbsp grated Parmesan cheese (optional)
Instructions
Preheat air fryer to 400°F. Place potato wedges in a large bowl.
Add avocado oil, garlic, ranch seasoning, salt, and pepper. Toss until evenly coated.
Arrange wedges in air fryer basket in a single layer. Cook for 15 to 18 minutes, shaking halfway through, until golden and crispy.
Remove and sprinkle with Parmesan if desired. Serve hot and enjoy.
Nutrition
Nutrition (Per Serving – 1 cup) Calories: 195 | Fat: 6g | Sat Fat: 1g | Carbs: 32g | Sugar: 2g | Protein: 4g |