“The Lord bless you and keep you. ” – Numbers 6:24
Russet wedges tossed in avocado oil, fresh garlic, paprika, and parsley, then air-fried until crispy outside and fluffy inside. A simple side that beats anything from the freezer aisle.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika + ½ tsp dried parsley
Instructions
Preheat air fryer to 400°F. Toss wedges with oil, garlic, salt, pepper, paprika, and parsley.
Arrange in basket in a single layer. Cook 15 to 18 minutes, shaking halfway, until golden and crispy.
Nutrition
Nutrition (Per Serving – 1 cup) 190 | Fat: 6g | Sat Fat: 1g | Carbs: 32g | Sugar: 2g | Protein: 4g |