“The joy of the Lord is your strength. ” – Nehemiah 8:10
Russet wedges tossed in avocado oil, fresh garlic, and Cajun seasoning, then roasted until crispy and golden. Bold, spicy, and addictive — the side dish that steals the show.
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 Tbsp avocado oil
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1½ tsp Cajun seasoning
Instructions
Preheat oven to 425°F. Toss wedges with oil, garlic, salt, pepper, and Cajun seasoning.
Spread on baking sheet. Bake 30 to 35 minutes, flipping halfway, until crispy and golden.
Nutrition
Nutrition (Per Serving – 1 cup) 215 | Fat: 7g | Sat Fat: 1g | Carbs: 34g | Sugar: 2g | Protein: 4g |