Close-up of a spoonful of fried rice with ground beef, corn, and red peppers lifted from a pot.

One-Pan Skillet Taco Rice

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by

Tricia Voyles
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Close-up of a spoonful of fried rice with ground beef, corn, and red peppers lifted from a pot.
“Give thanks in all things. ” – 1 Thessalonians 5:18

Seasoned ground beef simmered with rice, corn, black beans, and melted cheddar in a single skillet. Taco night meets one-pan dinner — ready in 25 minutes, cleanup in five.

Ingredients

  • 1 lb ground beef
  • 1 cup rice, cooked
  • 1 packet taco seasoning
  • ½ cup corn
  • ½ cup black beans
  • ½ cup shredded cheddar

Instructions

Brown beef in skillet. Stir in seasoning, corn, beans, and rice.

Heat 5 minutes. Top with cheese and melt.

Nutrition

Nutrition Calories: 480 | Carbs: 34g | Sugar: 3g | Protein: 28g | Fat:
26g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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