Croissant sandwich with melted cheese and ham, partially unwrapped from foil on a wooden surface.

Ham & Swiss Croissant Melts

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by

Tricia Voyles
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Croissant sandwich with melted cheese and ham, partially unwrapped from foil on a wooden surface.
“The Lord bless you and keep you. ” – Numbers 6:24

Buttery croissants stuffed with thinly sliced ham and melted Swiss, toasted until golden and crisp. The five-minute lunch that feels like a Parisian café.

Ingredients

  • 4 croissants, sliced
  • 8 slices ham
  • 4 slices Swiss cheese
  • 2 Tbsp butter

Instructions

Layer ham and cheese inside croissants. Brush tops with butter.

Bake 350° for 10 minutes.

Nutrition

Nutrition Calories: 420 | Carbs: 28g | Sugar: 3g | Protein: 20g | Fat:
24g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.