“The Lord is my shepherd. ” – Psalm 23:1
Plump shrimp sautéed in garlic butter with white wine, fresh lemon, and a pinch of red pepper. Classic Italian scampi over pasta — done in 15 minutes.
Ingredients
- 1½ lbs shrimp
- 3 Tbsp butter
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- ½ cup white wine
- Juice of 1 lemon
- ¼ tsp red pepper flakes
- Salt & pepper to taste
Instructions
Heat butter and olive oil in skillet. Add garlic and red pepper flakes.
Pour in wine and simmer 2 minutes. Add shrimp and cook 2–3 minutes per side.
Finish with lemon juice. Serve over pasta or with crusty bread.
Nutrition
Nutrition Calories: 480 | Carbs: 5g | Sugar: 1g | Protein: 35g | Fat: 34g