“The Lord is my shepherd. ” – Psalm 23:1
Plump shrimp sautéed in garlic butter with white wine, fresh lemon, and a pinch of red pepper. Classic Italian scampi over pasta — done in 15 minutes.
Ingredients
- 1½ lbs shrimp
- 3 Tbsp butter
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- ½ cup white wine
- Juice of 1 lemon
- ¼ tsp red pepper flakes
- Salt & pepper to taste
Instructions
Heat butter and olive oil in skillet. Add garlic and red pepper flakes.
Pour in wine and simmer 2 minutes. Add shrimp and cook 2–3 minutes per side.
Finish with lemon juice. Serve over pasta or with crusty bread.
Nutrition
Per Serving (approximate)
480
Calories
35g
Protein
5g
Carbohydrates
34g
Fat
1g
Sugar
Nutrition Calories: 480 | Carbs: 5g | Sugar: 1g | Protein: 35g | Fat: 34g