Whole red snapper on a white plate, garnished with lemon slices, herbs, and a diced pepper relish with olives around it

Mediterranean Red Snapper

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Tricia Voyles
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Whole red snapper on a white plate, garnished with lemon slices, herbs, and a diced pepper relish with olives around it
“Serve the Lord with gladness. ” – Psalm 100:2

Red snapper fillets simmered with cherry tomatoes, Kalamata olives, garlic, and oregano. A bright, sun-kissed dinner that captures the Mediterranean coast in 20 minutes.

Ingredients

  • 4 snapper fillets
  • 1 cup cherry tomatoes
  • ¼ cup Kalamata olives
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • ½ tsp oregano

Instructions

Heat olive oil in skillet. Sauté garlic briefly.

Add tomatoes and olives. Nestle fish into pan.

Cover and simmer 12 minutes.

Nutrition

Nutrition Calories: 350 | Carbs: 6g | Sugar: 3g | Protein: 31g | Fat: 22g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.