Whole red snapper on a white plate, garnished with lemon slices, herbs, and a diced pepper relish with olives around it

Mediterranean Red Snapper

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Tricia Voyles
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Whole red snapper on a white plate, garnished with lemon slices, herbs, and a diced pepper relish with olives around it
“Serve the Lord with gladness. ” – Psalm 100:2

Red snapper fillets simmered with cherry tomatoes, Kalamata olives, garlic, and oregano. A bright, sun-kissed dinner that captures the Mediterranean coast in 20 minutes.

Ingredients

  • 4 snapper fillets
  • 1 cup cherry tomatoes
  • ¼ cup Kalamata olives
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • ½ tsp oregano

Instructions

Heat olive oil in skillet. Sauté garlic briefly.

Add tomatoes and olives. Nestle fish into pan.

Cover and simmer 12 minutes.

Nutrition

Per Serving (approximate)
350
Calories
31g
Protein
6g
Carbohydrates
22g
Fat
3g
Sugar
Nutrition Calories: 350 | Carbs: 6g | Sugar: 3g | Protein: 31g | Fat: 22g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.