“Trust in the Lord always. ” – Isaiah 26:4
Halibut fillets brushed with olive oil, fresh garlic, and bright lemon juice, then baked until tender and just-flaky. A clean, elegant 15-minute dinner.
Ingredients
- 4 halibut fillets (6 oz each)
- 3 Tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 tsp parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Pat halibut dry. Whisk olive oil, lemon juice, garlic, salt, and pepper.
Brush marinade over fillets. Heat skillet over medium heat.
Cook fish 4–5 minutes per side until opaque. Garnish with parsley and serve.
Nutrition
Nutrition Calories: 360 | Carbs: 2g | Sugar: 0g | Protein: 36g | Fat: 22g