Baked white fish fillets with lemon rounds, cherry tomatoes, and fresh basil in a tomato-herb sauce

Mediterranean Cod with Tomatoes & Olives

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Tricia Voyles
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Baked white fish fillets with lemon rounds, cherry tomatoes, and fresh basil in a tomato-herb sauce
“Rejoice always. ” – 1 Thessalonians 5:16

Cod fillets simmered in olive oil with cherry tomatoes, Kalamata olives, garlic, and oregano. A bright, sun-soaked dinner that comes together in 20 minutes.

Ingredients

  • 4 cod fillets
  • 1 cup cherry tomatoes
  • ¼ cup Kalamata olives, sliced
  • 2 cloves garlic, minced
  • 2 Tbsp olive oil
  • ½ tsp oregano

Instructions

Heat oil in skillet. Sauté garlic.

Add tomatoes and olives. Place cod on top.

Cover and simmer 12 minutes.

Nutrition

Nutrition Calories: 350 | Carbs: 6g |
Sugar: 3g | Protein: 30g | Fat: 22g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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