“The Lord is near to all who call. ” – Psalm 145:18
Tender mushroom caps filled with lump crab, cream cheese, Parmesan, and a smoky herb blend, baked until golden and bubbling. The party appetizer everyone gathers around.
Ingredients
- 24 large mushroom caps
- 8 oz lump crab meat
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp dried parsley
- Salt & pepper to taste
Instructions
Preheat oven to 400°F. Mix crab, cream cheese, Parmesan, and seasonings until smooth.
Fill each mushroom cap generously. Arrange on baking sheet.
Bake 15–18 minutes until golden and bubbly. Garnish with fresh parsley and serve warm.
Nutrition
Nutrition Calories: 215 | Carbs: 6g | Sugar: 1g | Protein: 12g |
Fat: 14g
Fat: 14g