“He fills my life with good things. ” – Psalm 103:5
Creamy sweet potato pie sweetened with brown sugar and pure maple syrup, warmly spiced with cinnamon and nutmeg, baked in a flaky crust. The holiday dessert that rivals any pecan pie.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup pure maple syrup
- ½ cup evaporated milk
- 2 large eggs
- 4 Tbsp melted butter
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
Preheat oven to 350°. Whisk all filling ingredients until creamy.
Pour into crust and bake 50–55 minutes. Cool completely before slicing.
Nutrition
Per Serving (approximate)
410
Calories
5g
Protein
60g
Carbohydrates
17g
Fat
38g
Sugar
Nutrition Calories: 410 | Fat: 17g | Carbs: 60g | Sugar: 38g | Protein: 5g