“He fills my life with good things. ” – Psalm 103:5
Creamy sweet potato pie sweetened with brown sugar and pure maple syrup, warmly spiced with cinnamon and nutmeg, baked in a flaky crust. The holiday dessert that rivals any pecan pie.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 cups mashed sweet potatoes
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup pure maple syrup
- ½ cup evaporated milk
- 2 large eggs
- 4 Tbsp melted butter
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
Instructions
Preheat oven to 350°. Whisk all filling ingredients until creamy.
Pour into crust and bake 50–55 minutes. Cool completely before slicing.
Nutrition
Nutrition Calories: 410 | Fat: 17g | Carbs: 60g | Sugar: 38g | Protein: 5g