Two dessert parfaits in stem glasses with blueberries, lemon curd layers, and cream on a rustic table.

Lemon Berry Parfaits

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by

Tricia Voyles
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Two dessert parfaits in stem glasses with blueberries, lemon curd layers, and cream on a rustic table.
“Rejoice in the Lord always. ” – Philippians 4:4

Layers of creamy vanilla yogurt brightened with fresh lemon zest and topped with sweet mixed berries. A three-ingredient breakfast or dessert that's as pretty as it is easy.

Ingredients

  • 1 cup vanilla yogurt
  • 1 tsp lemon zest
  • 1 cup mixed berries

Instructions

Layer yogurt and berries in cups.

Nutrition

Nutrition Calories: 150 | Carbs: 22g | Sugar: 18g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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