“Every good and perfect gift is from above. ” – James 1:17
Chicken breasts coated in a smoky homemade BBQ rub, slow-smoked, and glazed with a sticky maple-BBQ-Dijon sauce. Backyard barbecue with sweet, deep flavor.
Ingredients
- 4 large boneless skinless chicken breasts
- 2 Tbsp yellow mustard (binder)
Homemade Smoky BBQ Rub
- 2 Tbsp brown sugar
- 2 tsp smoked paprika
- 2 tsp chili powder
- 1½ tsp garlic powder
- 1½ tsp onion powder
- 1½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- ½ tsp cayenne pepper
- ½ tsp dry mustard powder
Instructions
Preheat smoker to 250°. Pat chicken dry and rub mustard over all sides.
Combine rub ingredients and coat chicken generously. Place on smoker grates.
Smoke 60 to 75 minutes until internal temperature reaches 165°. Brush glaze during last 10 minutes and allow to set.
Rest 5 minutes before slicing.
Nutrition
Nutrition (Per Serving) Calories: 325 | Total Fat: 6g | Saturated Fat: 1g | Carbs: 18g | Sugar: 14g | Fiber: 1g |