“The Lord has done great things for us. ” – Psalm 126:3
Fresh carrots simmered in butter and pure maple syrup with a hint of cinnamon and fresh parsley. The classic side that turns simple carrots into something special.
Ingredients
- 1 lb fresh carrots, peeled and sliced
- 2 Tbsp butter
- 3 Tbsp pure maple syrup
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground cinnamon (optional)
- 1 Tbsp fresh parsley, chopped
Instructions
Melt butter in a large skillet over medium heat. Add sliced carrots and sauté for 6 to 8 minutes until tender.
Pour in maple syrup and stir to coat carrots evenly. Season with salt, pepper, and cinnamon if using.
Cook for 2 to 3 minutes until glaze thickens slightly. Remove from heat and garnish with fresh parsley.
Serve warm and enjoy.
Nutrition
Per Serving (approximate)
150
Calories
1g
Protein
22g
Carbohydrates
6g
Fat
14g
Sugar
Nutrition (Per Serving – 1 cup) Calories: 150 | Fat: 6g | Sat Fat: 4g | Carbs: 22g | Sugar: 14g | Protein: 1g |