Creamy beige sauce in a white bowl with a spoon lifting a swirl, surrounded by garlic and thyme sprigs.

Maple Dijon Drizzle

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by

Tricia Voyles
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Creamy beige sauce in a white bowl with a spoon lifting a swirl, surrounded by garlic and thyme sprigs.
“The joy of the Lord is your strength. ” – Nehemiah 8:10

A three-ingredient sauce of pure maple syrup, Dijon, and apple cider vinegar. Sweet, sharp, and perfect over salmon, pork, roasted veggies, or salad greens.

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup pure maple syrup
  • 1 Tbsp apple cider vinegar

Instructions

Whisk until smooth. Store chilled.

Nutrition

Per Serving (approximate)
60
Calories
1g
Protein
15g
Carbohydrates
0g
Fat
13g
Sugar
170mg
Sodium
Nutrition (Per 2 Tbsp)
Calories: 60 | Fat: 0g | Carbs: 15g | Sugar: 13g | Protein: 1g | Sodium: 170mg
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.