Roasted chicken leg with a sticky glaze and crispy skin, garnished with chopped herbs on a wooden board.

Air Fryer Spicy Honey Chicken Breasts

Roasted chicken leg with a sticky glaze and crispy skin, garnished with chopped herbs on a wooden board.
“Let your faith be bigger than your fear. ” – Isaiah 41:10

Chicken breasts glazed in honey, BBQ sauce, hot sauce, and crushed red pepper — that perfect sweet-heat balance, caramelized in the air fryer. Pairs beautifully with rice or roasted veggies.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 Tbsp olive oil

Homemade Smoky BBQ Rub

  • 2 Tbsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ½ tsp dry mustard powder

Instructions

Preheat air fryer to 375°. Brush chicken with olive oil and coat with rub.

Air fry 12 minutes. Flip and cook another 6 to 8 minutes.

Whisk glaze ingredients. Brush glaze over chicken and cook 2 to 3 minutes longer.

Rest 5 minutes.

Nutrition

Nutrition Calories: 335 | Total Fat: 7g | Saturated Fat: 1g | Carbs: 20g | Sugar: 15g | Fiber: 1g | Protein:
42g | Sodium: 650mg