Herb-seasoned chicken breast sliced on a plate with green asparagus and a lemon wedge nearby.

Air Fryer Garlic Herb Chicken Breasts

Herb-seasoned chicken breast sliced on a plate with green asparagus and a lemon wedge nearby.
“The Lord bless you and keep you. ” – Numbers 6:24

Juicy chicken breasts brushed with melted butter, fresh garlic, parsley, oregano, and basil, then air-fried to golden perfection. A simple, fragrant dinner that comes together fast.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 Tbsp olive oil

Homemade Smoky BBQ Rub

  • 2 Tbsp brown sugar
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1½ tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cumin
  • ½ tsp cayenne pepper
  • ½ tsp dry mustard powder

Instructions

Preheat air fryer to 375°. Brush chicken with olive oil and season with rub.

Air fry 12 minutes. Flip and cook another 6 to 8 minutes.

Whisk garlic herb glaze. Brush over chicken and air fry 2 minutes longer.

Rest 5 minutes.

Nutrition

Nutrition Calories: 300 | Total Fat: 10g | Saturated Fat: 3g | Carbs: 7g | Sugar: 4g | Fiber: 1g | Protein:
41g | Sodium: 610mg