“Serve one another humbly in love. ” – Galatians 5:13
A pantry-staple ranch mix of parsley, dill, chives, garlic, onion, oregano, thyme, and buttermilk powder. One small jar replaces every ranch packet in your kitchen.
Ingredients
- 3 Tbsp dried parsley
- 2 Tbsp dried dill
- 2 Tbsp dried chives
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 Tbsp dried oregano
- 1 Tbsp dried thyme
- 2 tsp black pepper
- 2 tsp salt
- 3 Tbsp powdered buttermilk (optional but recommended)
Instructions
Add all ingredients to a bowl. Whisk until evenly blended.
Transfer to an airtight jar or spice container. Store in a cool, dry place for up to 6 months.
How To Use Use 1½ to 2 Tbsp seasoning per 1 cup sour cream or Greek yogurt for ranch dip. Use 1 Tbsp per pound of chicken, potatoes, or vegetables.
Nutrition
Nutrition (Per 1 Tbsp) Calories: 20 | Total Fat: 0g | Carbs: 4g | Sugar: 1g |