Pan-seared white fish fillets with mango salsa (diced mango, red pepper, onion, cilantro) on a white platter beneath a marble backdrop.

Mango Salsa Mahi Mahi

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Tricia Voyles
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Pan-seared white fish fillets with mango salsa (diced mango, red pepper, onion, cilantro) on a white platter beneath a marble backdrop.
“Rejoice in hope. ” – Romans 12:12

Mahi mahi fillets pan-seared and topped with a fresh salsa of ripe mango, red onion, cilantro, and lime. Bright, tropical flavor that tastes like vacation in 20 minutes.

Ingredients

  • 4 mahi mahi fillets
  • 1 Tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 ripe mango, diced
  • ¼ cup red onion
  • 1 Tbsp cilantro
  • Juice of ½ lime

Instructions

Season fish and sear in hot skillet 4 minutes per side. Mix mango, onion, cilantro, and lime juice.

Spoon salsa over fish before serving.

Nutrition

Nutrition Calories: 360 | Carbs: 14g | Sugar: 10g | Protein: 33g | Fat: 20g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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