Bowl of shredded chicken, corn and white beans in broth garnished with parsley on a wooden board. Nearby yogurt, salt and pepper shakers, and metal spoon visible.

Lighter White Chicken Chili

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Tricia Voyles
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Bowl of shredded chicken, corn and white beans in broth garnished with parsley on a wooden board. Nearby yogurt, salt and pepper shakers, and metal spoon visible.
“Trust in the Lord.” – Proverbs 3:5

Tender chicken simmered with great northern beans, green chilies, and Greek yogurt in a savory broth. Creamy without the cream — a cozy bowl that fits any week.

Ingredients

  • 2 cups cooked chicken breast
  • 1 can great northern beans
  • 3 cups low-sodium broth
  • ½ cup Greek yogurt
  • Green chiles, cumin, garlic powder

Instructions

Simmer beans, broth, chicken. Stir in yogurt before serving.

Nutrition

Per Serving (approximate)
250
Calories
21g
Protein
28g
Carbohydrates
6g
Fat
3g
Sugar
Nutrition Calories: 250 | Carbs: 28g | Sugar: 3g | Protein: 21g |
Fat: 6g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

Scripture quotations are taken from the Holy Bible, New International Version®, NIV®. Copyright © 1973, 1978, 1984, 2011 by Biblica, Inc.™ Used by permission. All rights reserved worldwide.