Sliced lighter sausage lasagna on a beige plate, melted cheese and parsley on top, with a baking dish in the background.

Lighter Sausage Lasagna

—

by

Tricia Voyles
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Sliced lighter sausage lasagna on a beige plate, melted cheese and parsley on top, with a baking dish in the background.
“God is within her.” – Psalm 46:5

Ground turkey simmered in marinara, layered with low-fat cottage cheese, part-skim mozzarella, and lasagna noodles. Sunday-dinner lasagna without the heaviness.

Ingredients

  • 1 lb ground turkey
  • 1 jar marinara
  • 1 cup low-fat cottage cheese
  • 1½ cups part-skim mozzarella
  • 9 lasagna noodles
  • Italian seasoning, salt, pepper

Instructions

Brown turkey. Layer noodles, sauce, cheese.

Repeat layers. Bake at 375°F for 40 minutes.

Nutrition

Nutrition Calories: 320 | Carbs: 34g |
Sugar: 6g | Protein: 22g | Fat: 10g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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