“His mercies are new every morning.” – Lamentations 3:23
Whole wheat pasta tossed in a creamy sauce of 2% milk, Greek yogurt, Velveeta, and Monterey Jack. All the cheesy goodness with a fraction of the guilt.
Ingredients
- 8 oz whole wheat pasta
- 1 cup 2% milk
- ½ cup Greek yogurt
- ½ cup Velveeta
- ½ cup shredded Monterey Jack
- 2 Tbsp butter
- 1 Tbsp flour
- Salt & white pepper to taste
Instructions
Cook pasta. Melt butter, whisk in flour.
Slowly add milk and yogurt. Stir in cheese until smooth.
Fold in pasta and bake 20 minutes at 375°F.
Nutrition
Nutrition Calories: 310 | Carbs: 38g | Sugar: 5g | Protein: 14g | Fat: 12g