Salad bowl with lettuce, cherry tomatoes, shredded carrot, red onion, and sliced grilled chicken, as creamy dressing is poured on top.

Buffalo Ranch Chicken Salad

—

by

Tricia Voyles
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Salad bowl with lettuce, cherry tomatoes, shredded carrot, red onion, and sliced grilled chicken, as creamy dressing is poured on top.
“Walk in love. ” – Ephesians 5:2

Buffalo-tossed chicken over mixed greens with cherry tomatoes, shredded cheddar, and creamy ranch dressing. All the wing-night flavor in a fresh, satisfying salad bowl.

Ingredients

  • 2 cups cooked chicken, diced
  • 2 Tbsp buffalo sauce
  • 6 cups mixed greens
  • ½ cup cherry tomatoes
  • ¼ cup shredded cheddar
  • ¼ cup ranch dressing

Instructions

Toss chicken with buffalo sauce. Layer greens, tomatoes, cheese, and chicken.

Drizzle ranch over top.

Nutrition

Nutrition Calories: 390 | Carbs: 12g | Sugar: 4g | Protein:
28g | Fat: 24g
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© 2026 Tricia Voyles | Simple Living — Cooking with a Little Faith and Family. All rights reserved.

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